Rajasthani cuisine is famous for food that could last for several days and could be eaten without heating. Scarcity of water and fresh green vegetables have all had their effect on the cooking. Rajasthan is known for tough people and tough food. It is also known for its snacks like Bikaneri Bhujia, Mirchi Bada and Pyaaj Kachori. Have a look at variety of Rajasthani food recipes at Estel's Kitchen. live 2 eat!