- about 3 pounds beef top round
- 1 orange
Trim off all fat and gash the surface of the steak in a diagonal pattern, making 3/8-inch-deep
cuts about 1 inch apart.
Rub the meat lightly with salt. Grill about 5 to 6 inches over
medium-hot coals for about 10 minutes on a side for rare meat; or cook to degree of doneness
Transfer meat to carving board and squeeze the juice of the orange over the meat. Slice the
meat vertically and make sure some juice moistens each piece.